All menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact of any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.

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