The veggiedog. Super fast and easy to make with the mincemeat from Naturli. I am a huge fan of this product (no this is not sponsored) Unfortunately..because otherwise we would eat these fast to make veggiedogs every day ;). Previously I made vegan moussaka with this vegan mincemeat and vegan party rolls!
If someone else opens a pack of corndogs during a football game or a party, we bring out this anti hangover food. Ow my dear this is so good!
Serves 6
Ingredients:
1 pack 100 % plant based mincemeat from Naturli Foods (400 gram)
2 tbs breadcrumbs
2 tbs Euroma American Hamburger Spices (herbal mix consists of paprika, onion, garlic, black pepper, smoked paprika, cayenne pepper, cumin and nutmeg)
1 shallot, finely sliced
1 clove of garlic, crushed
6 vegan buns
ketchup
mustard
optional: some curl parsley or fried onions
vegetable butter
Mix the mincemeat with the bread-crumbs, the herbs, shallot and the garlic. Knead it and make sausages out of this.
Bake the sausages in some vegetable butter for 10 minutes on a medium heat.
Cut open the buns. Put the sausage in and decorate with the mustard and the ketchup. Finish off with some chopped parsley of fried onions.
