Heat some olive oil in a pan. Shred the onion and squeeze the garlic in. Bake this on a medium heat. Flavor with the herbs, salt and pepper.
Now add the spinach. Bake until the spinach shrinks. Add the cream. Put it on a low heat. Let it cook for a couple of minutes.
Add the nutritional yeast and stir it in the pan. Turn the heat down and add the sauce to the cooked pasta.
Serve with some extra nutritional yeast, black olives or basil.
Ooh, die klinkt heel lekker. Die ga ik volgende week eens op het menu zetten!
Leuk! Laat even weten wat je ervan vond 🙂 xo Linda