A tasty plate of comfort food on the table in 10 minutes!
This vegan pasta with mushrooms came about when I had some mushrooms left in my fridge and I also had packets of pasta. (I always have pasta in stock for the days that I have little time to cook).
So I didn't have much time. This vegan pasta with mushrooms makes a delicious plate of vegan comfort food on the table in 10 minutes! Super creamy!
By using whole-grain pasta in this recipe, the pasta is also nice and high in fiber and low in sugars.
Serves 2 to 3
1 clove of garlic
250 grams of mushrooms
100 grams of shii takes (mushrooms)
4 handful of spinach
250 ml plantbased soy cream (light)
- 200 grams of falafel balls
salt / pepper / fresh Italian herbs (oregano, thyme, rosemary) or just out of a jar
200 / 250 grams of vegan pasta
Heat some olive oil in a frying pan. Chop the onion and squeeze the garlic. Fry this in the pan over medium heat. Add the mushrooms and shii takes. Season with the herbs and salt / pepper. Cut the balls in half and add. Bake it.
Now add the spinach. Bake until the spinach shrinks. Add the cream. Put it on a low heat. Let it cook for a couple of minutes.
Cook the pasta in water and drain.
Turn the heat down and add the sauce to the cooked pasta. Mix everything well.