For centuries eating oliebollen has been something typically Dutch. Oliebollen are a fried yeast dough dish. In the past, poor people were allowed to knock on doors between Christmas and New Year to wish a good Christmas or New Year or to sing a song. Then they often got an oliebol.
Oliebollen lay a good foundation in the stomach so that you no longer feel hungry and feel the cold less. Now we mainly eat them to lay a good foundation for all the alcohol that we are going to drink during New Year's Eve.
Do you make a large bowl of these vegan oliebollen to distribute in the neighborhood or to share with family and friends? It is so easy and it will be much appreciated.