vegan, green comfort food, vegan nasikruiden, nasi kruiden zelf maken

The reason I share this recipe for vegan nasi herbs with you is because a lot of the ones you can buy in the supermarket are not vegan and because they consist lots of salt. And mainly because my foreign followers can't buy this in a pack in the supermarket in their country or don't even know what nasi is!

The reason I share this recipe for vegan nasi herbs with you is because a lot of the ones you can buy in the supermarket are not vegan and because they consist lots of salt. And mainly because my foreign followers can't buy this in a pack in the supermarket in their country or don't even know what nasi is! A big pan full of nasi is such comfort food and easy to make. Recipe coming soon! First try to make these herbs for the Dutch vegan sausage rolls.Easy as pie ;)


Ingredients:

  • 2 tsp ground coriander

  • 2 tsp ginger powder

  • 2 tsp ground Laos herbs of fresh finely chopped

  • 1 tsp turmeric

  • 2 tsp ground cumin powder

  • 2 cloves of garlic

  • 1 large onion

  • ½ red pepper (remove the seeds)

  • touch of salt


Cut the onion, the red pepper and the garlic very fine and bake this in a frying pan for 5 minutes on a medium heat.

Mix all the herbs in a bowl and add this to the mixture in the frying pan. Bake this for another 2 minutes.

Put everything in a mortar and ground it.

For Dutch vegan sausage rolls: Click here for the recipe

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