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vegan, green comfort food, vegan eton mess, vegan kerst, vegan toetje recept, vegan dessert kerst, vegan dessert, vegan merengue, vegan merengues

Vegan Eton Mess!

A classic British recipe with fruit, merengue and whipped cream. Normally with egg and milk. Of course the eton mess I made is 100% vegan! Really a super delicious recipe. I think I'll even be making these at Christmas. So festive!

A very big blunder...

At the bottom of this page you will find my vlog where I make this vegan eton mess! Here I will explain step by step how to make vegan merengue. And believe me, I finally know how to make the vegan merengue after a very big blunder! That can also be viewed in my vlog hihi. Well, one learns from mistakes :)


2 fairly large desserts

In total, this recipe makes 7 merengue that you don't all use in dessert

Ingredients:

  • 50 ml liquid from a chickpea can (aquafaba)

  • 150 grams of fine granulated sugar

  • 250 grams of frozen berries

  • 2 tbsp icing sugar

  • juice of ½ lemon

  • coconut yogurt


Preheat the oven to 100 / 212ºF

Mix the frozen berries with the icing sugar and set aside.

Make the vegan merengue:

  1. Squeeze half of the lemon. Drain the chickpeas well in a sieve and collect the moisture in a mixing bowl. Add the lemon juice.
  2. Beat the chickpea liquid as thick as possible for about 10 minutes! This is best done with a hand mixer if you don't want to get a lame arm.
  3. Add the sugar gradually while beating. Note: the merengue mixture is really only ready when you hold the bowl upside down and nothing falls out trust me!
  4. Make 7 equal piles of the foam mixture on a baking tray lined with baking paper.
  5. Bake in the oven for 3 hours. Turn off the oven and let cool for 1 hour.

Make the eton mess:

In a bowl, mix a few tbsp coconut yogurt with half of the fruit. Crumble in the merengue (not too fine). Spoon the mixture onto a bowl or into glasses and sprinkle with the remaining merengue and extra berries. Serve immediately!

Bekijk hieronder mijn youtube vlog waar ik deze vegan eton mess maak!

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