I made this vegan chocolate cake for Jane's fifth birthday. It was a really big success and not too much work! Truly chocolate heaven!
You can make a vegan chocolate cake with vegan soft cheese. Nowadays you can buy it everywhere, but I think it gives you a too savory cheese-like taste. Instead, I use silk tofu in this vegan birthday cake for the creamy, silky texture!
Ps: make sure to use coconut oil that is "deodorized" to avoid the coconut flavor.