Vegan chocolate popsicles..what else?
I like to make popsicles myself. It is super fun to do with children. Homemade popsicles need to be in the freezer for about 2 hours before they can be eaten so you really have to wait for them and you have something to look forward to.
It is also (usually) a lot healthier. Earlier I made these super healthy rainbow popsicles but this time we make them a little bit naughtier with chocolate!
2 peaches, peeled or canned peaches, cut into wedges
200 ml of oat milk
2 tbs vegan chocolate paste(So Vegan So Fine for example))
ice lolly pop shapes / water ice molds
Put the oat milk and the vegan chocolate spread in a blender and mix well.
- Divide the wedges of peaches over the water ice molds.
- Now pour the chocolate mix into the water ice molds.
- After about 2 hours in the freezer, they are ready to be eaten!