• Post comments:0 Comments
vegan, green comfort food, vegan ijsjes, vegan kinderen, vegan kinderrecept, zelf ijs maken

Vegan chocolate popsicles..what else?

I like to make popsicles myself. It is super fun to do with children. Homemade popsicles need to be in the freezer for about 2 hours before they can be eaten so you really have to wait for them and you have something to look forward to.

It is also (usually) a lot healthier. Earlier I made these super healthy rainbow popsicles but this time we make them a little bit naughtier with chocolate!


Serves 4

Ingredients:

Necessities:

  • blender

  • ice lolly pop shapes / water ice molds


  1. Put the oat milk and the vegan chocolate spread in a blender and mix well.
  2. Divide the wedges of peaches over the water ice molds.
  3. Now pour the chocolate mix into the water ice molds.
  4. After about 2 hours in the freezer, they are ready to be eaten!

Leave a Reply