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vegan, linda meijers, green comfort food, vegan cheese and onion pie, vegan hartige taart, vegan kaastaart, vegan pie

Vegan cheese and onion pie. God how I miss England...

No guys, this isn't the first English recipe you can find on my vegan blog :). After all, you know that I am a great Anglophile :). A very good melting vegan cheese is a must in this recipe! That's why I used the vegan cheese from Bute Island that I buy at Veggiedeli. Previously I also used this cheese in my recipe for the best vegan onionsoup ever.

Make this vegan cheese and onion pie, put on some English pub music, get yourself a pint and grab your English moment. I hope we can enjoy the real pub again soon! Cheers!

Check out my other savory vegan "pie" recipes here:


4 persons (cake tin approximately 23 centimeters)

Ingredients for the filling:

Ingredients for the vegan shortcrust pastry (dough):

  • 220 grams of flour

  • ½ tsp salt

  • 110 grams of vegan baking butter

  • ¾ tbsp ice water


  1. Preheat the oven to 200ºC/400ºF.
  2. Put the olive oil in a pan. Finely chop the onions and fry the onions until soft at medium heat. Add salt and pepper.
  3. Remove the pan from the heat and mix the vegan cheese and the arrowroot egg with the onions.

Make the vegan short crust pastry

Place the flour in a large bowl. Cut the butter into cubes and add. Mix everything well with your hands. Add ice water and knead until well mixed. Make a ball of the vegan short crust pastry and put in the fridge for about 30 minutes.

  1. Remove the vegan short crust pastry from the refrigerator after 30 minutes. Divide it into 2 pieces.
  2. Grease the baking dish with the butter.
  3. Roll out part of the vegan short crust pastry with a rolling pin (and possibly some flour on the counter to prevent sticking) and cover the oven dish with this (overlap the sides and cut them).
  4. Now add the onion mixture.
  5. Roll out the other part of the short crust pastry and place it on the cake. Press the sides a little.
  6. Spread with some unsweetened soy milk.
  7. 30 to 35 minutes in the oven!
  8. This cake is delicious with, for example, a fresh salad.
vegan, linda meijers, green comfort food, vegan cheese and onion pie, vegan hartige taart, vegan kaastaart, vegan pie

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