Homemade tomato tapenade is the best!
I like a good homemade tapenade. When I have a drink somewhere, this is usually an option in a restaurant or pub in The Netherlands that is often vegan (with a baguette).
You can of course make tapenade in all kinds of ways (with different types of olives and herbs, for example). I made a tomato tapenade with sun dried tomatoes. This is really my favorite!
can of black olives, pitted, in water (drained 115 grams)
10 sun dried tomatoes (in oil)
1 tbs olive oil (extra virgin)
1 tbs pine nuts
1 clove of garlic
2 sprigs of fresh oregano
a touch of fresh pepper
Put the ingredients in the food processor and mix everything with a chopping knife.
Delicious on a cracker with lunch or on a snackboard.